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Many home cooks, culinary enthusiasts and food lovers turn to comforting and festive dishes as the holiday season approaches to spend time with family and loved ones. Rice, a versatile food staple that is used in all kinds of cuisines can be used in a variety of ways to create delicious and memorable festive dinners. From colorful Christmas rice to savory pilaf and indulgent casseroles, let's explore a variety of rice dishes for the holidays which will bring warmth and flavor to your table. Learn more at RiceArray.org
Christmas rice adds an uplifting and festive touch to any meal. This recipe combines soft rice with vibrant bell peppers, creating an attractive and tasty side dish that is perfect for your holiday spread.
Begin by cooking the rice according per the package instructions. As the rice is cooking, sauté diced green, red and yellow bell peppers in olive oil with garlic and onions. Then, add bouillon powder, Italian seasoning and a pinch of mixed spice for added warmth. When the rice is cooked, mix it with the vegetables that have been sauteed and seasonings.
For a more festive twist For a festive touch, try adding dried cranberries or raisins to the rice mix. The sweet ingredients do not just add to the festive look of the meal, but they also give it a burst of flavor.
Although cilantro lime rice isn't usually associated with the holidays but it is a bright and refreshing alternative to the heavier holiday food. This rice dish can be enjoyed with a variety of main courses and adds an energetic, citrusy flavor to the menu for your holiday meal.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. Once the rice is cooked, sift the rice, then mix in finely chopped fresh lime zest, cilantro and lime juice. This fragrant, light rice dish can be served to balance out heavier holiday dishes and provide a the taste of a cleanser to the food.
If you're looking for a hearty, comforting rice dish, Momma's Holiday Rice is a perfect option. This casserole recipe mixes rice with a tasty mix of beef consomme, French onion soup, and mushrooms, creating an extremely satisfying and filling dinner dish.
This indulgent dish is made by melting butter in a casserole, and adding canned soups and rice that hasn't been cooked and water. Serve the dish with chopped mushrooms and almonds slivered before baking until the liquid is absorbed and the rice is tender. The result is a creamy rice casserole with a delicious flavor which is certain to become a favorite during the holidays.
Wild rice pilaf is a delightful mix of flavors and textures that's perfect for holiday meals. This recipe is typically prepared from wild rice, dried fruits, nuts and aromatic herbs.
For a festive wild-rice pilaf recipe, mix wild and white rice with vegetable or chicken broth. While the rice is cooking saute carrots, onions, and apples in butter. When the rice is cooked you can add it to the vegetable you've sauteed. Include dried cranberries, and chopped pecans. Also, fresh herbs such as rosemary and parsley. This rice dish is both delicious and visually appealing.
For a variation, consider making use of dried cherries instead the cranberries, and add sauteed mushrooms to give it an earthy taste. This recipe can be easily adapted to your tastes and can be a great accompaniment to any main dish.
There is no holiday dinner without a delicious, comforting casserole. This classic dish is made up of rice, broccoli, and a creamy sauce of cheese. It is loved by both children and adults.
For this recipe that is sure to please, cook rice and broccoli in separate pots. Make a cheese sauce in a large skillet using onions, butter, and the cream of chicken soup. Mix the rice cooked and broccoli in the cheese sauce then transfer the mixture into a casserole dish. Sprinkle on more cheese and a crushed potato chips to give it more crunch. Bake until the rice is golden brown and bubbling.
This dish is not only tasty, but it's also an excellent way to incorporate vegetables in your holiday meal. It's also kid-friendly. Its creamy texture and cheesy flavor make it a great addition to any holiday meal.
For those who like the more hearty, savory rice dish, Louisiana Dirty Rice is an excellent option. This classic Southern recipe combines rice with ground meat, vegetables, as well as a mix of spices for a flavorful and satisfying side dish that can easily be served by itself as a main course.
For making Dirty Rice, start by browning a mixture of ground pork sausage and beef in a large frying pan. Add bell peppers, celery and onions - the "Holy Trinity" of Louisiana cooking. Add an assortment of spices and herbs, like oregano, thyme chili powder and cayenne pepper for heat. Add flour to chicken broth to make a Roux. Add cooked rice and chopped parsley.
The result is a smoky flavored rice dish with a slightly "dirty" appearance from the browned meat and spices which is why it's called. The scrumptious Dirty Rice can be served as a side dish to accompany a variety of main dishes or served as a stand-alone.
Consider Brazilian Christmas Rice for a different approach to holiday rice. This festive meal combines champagne, raisins and cashews to create a sweet-salty combination. It's a favorite in Brazil at the holidays.
Begin by taking the raisins out of champagne and soaking them in. Sauté chopped onions and garlic in olive oil. Lastly, add the rinsed rice, and then lightly toast it. Cook the rice with the champagne from the soaked raisins and water until tender. After cooking, mix into the raisins that have been plumped as well as chopped cashews.
This dish is a delightful mix of flavors, textures and aromas. The sweetness of the raisins balances the subtle nuttiness of the champagne. It's an ideal method to introduce a flavor of Brazilian Christmas customs to your table during the holidays and add some exotic flavor to your festive meal.
No matter which holiday rice recipe you choose Here are some suggestions to ensure your dish turns out flawlessly:
Rinse the rice Always wash your rice prior to cooking it in order to remove excess starch. This will result in a more fluffier rice.
Use the correct ratio for cooking rice correctly.
Rest After cooking rice, let it rest for 5-10 minutes prior to fluffing or serving. This will ensure that the moisture is evenly distributed.
Try your hand at grains Don't be afraid to mix different types of grains and rice to create various textures and flavors.
Season rice Rice is a great food that absorbs flavors well and is a great choice for cooking, so don't shy away from adding seasonings.
Prepare it in advance: Many rice dishes can be prepared in a fraction or completely prepared ahead of time, saving you time to prepare your Thanksgiving meal.
Recipes for holiday rice are an excellent method to make festive tasty dishes that be a perfect match for any holiday meal. You can choose a bright Christmas rice, a cozy casserole, or a fiery Southern traditional, there's a rice dish to suit any style and taste.
Incorporating these varied rice recipes into your holiday menu, you can add new flavors and textures to your festive menu while celebrating traditional culinary practices from all over the globe. From the bright Christmas rice, to the decadent Mama's Holiday Rice and the exotic Brazilian Christmas Rice, these dishes are guaranteed to add warmth, comfort and delicious flavors to your table during the holidays.
What better way to create a meal that will become an annual tradition for your family during the time of year? These recipes and tips will assist you in creating the perfect holiday dinner of rice that your family and guests will be delighted with.
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